Jallab

Delicate fragrance of rose, sweetness of dates and raisins, this Middle Eastern tradition remains a classic until today.

BasicRose Karak

BasicLotus Karak Shake

Ingredients
Method: Build
60gr Karak Chai Powder
2 Units of Lotus Biscoff Biscuit
150gr Milk
180gr Vanilla Ice Cream or Whipped Cream

BasicPistachio Ice Latte

BasicHibiscus Ice Tea

Ingredients
Method: Build
50ml Hibiscus Ice Tea Syrup
150ml Water Fresh fruit

IntermediateBlue Shores

Ingredients
Method: Shake & Strain
10ml Peach Syrup
20ml Blue Raspberry Syrup
90ml Coconut Water
60ml Pineapple Juice
20ml Lime juice
Garnish: Shaved Coconut

BasicPassion Fruit Ice Tea

Method: Build
50ml Passion Fruit Ice Tea Syrup
150ml Water
Garnish: Fresh Fruit

BasicRaspberry Ice Tea

Ingredients
Method: Build
50ml Raspberry Ice Tea Syrup
150ml Water Fresh fruit

BasicChill Syrup Pump

How to use Just Chill Syrup Pump?

BasicRaspberry Delight

Ingredients
Method: Shake, Strain
30ml Raspberry Syrup
10ml Vanilla Syrup
20ml Lemon Juice
150ml Cranberry Juice
2 Leaf Basil

BasicRose Ice Tea

50ml Rose Ice Tea Syrup
150ml Water
Garnish: Fresh Fruit

BasicSauce Pump

How to use our Just Chill Sauce Pump?

AdvancedSummer Punch

Ingredients
Method: Build
10ml Mixed Berry Syrup
10ml Mojito Syrup
10ml Lemonade Syrup
150ml Sparkling Apple
Garnish: Rasperry

BasicBlue Shores Drink

IntermediatePomegranate Cucumber Cooler

Ingredients
Method: Build
40ml Grenadine Syrup
10ml Lemon Juice
2 Fingers of Cucumber
120ml of Cold Rooibos Tea

BasicPistachio Ice Latte

Ingredients
Method: Build & layer
30ml Pistachio sauce
50gms Frappé base
150 ml Milk/dairy alternative
2 shots Espresso
1 cup Cubed ice

BasicWatermelon Lemonade

Ingredients
Method: Build, Churn
30ml Watermelon syrup
30ml Lemonade syrup
90ml Water
Fill with crushed ice
Garnish: Lemon, Strawberry

IntermediateWhite Chocolate Mocha Frappé

Ingredients
Method: Blend
60ml White Chocolate Sauce
50gms Frappé Base
150ml Milk
2 shots Espresso
1 cup Cubed ice
90ml Whipped Cream

IntermediateROSE LATTE

Ingredients
Method: Build
20ml Rose Syrup
180ml Hot milk
2 Shot Espresso

BasicHibiscus Ice Tea

BasicPassion Palm

Method: Build
30ml Passion Fruit Syrup
10ml Lemonade Syrup
120ml Coconut Water Crushed Ice
Garnish: Mint, Passion Fruit

AdvancedSpiced Coconut Zafran

Ingredients
Method: Steam
30 gms Karak zafran powder
10ml Zafran sauce
30ml Coconut cream
150ml Milk
¼ tsp Turmeric powder
Garnish: Cinnamon powder

BasicJust Chill Rack

IntermediateFrozen Karak

Ingredients
Method: Blend
60gms Karak cardamom powder
150ml Milk
1 cup Ice cubes
90ml Whipped cream
Garnish: Nuts and spices

For enquiries

KSA, Bahrain and Iraq | Ahmed (+966 583467879)

UAE, Qatar, Oman, Kuwait, Kazakhstan, Morocco and Jordan | Karan (+971-55-148-7538)

© 2025 JCDC. All rights reserved.

Privacy Policy