Just Chill Drinks Co.

The Taste Generation

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POWDERS

READY-TO-SERVE

SAUCE

SLUSH

SYRUPS

POWDERS

Karak Chai Ginger

FRUIT SYRUPS

Pineapple Syrup

Green Apple Syrup

ICED TEA SYRUP

COFFEE SYRUP

Spice Brown Sugar

100% SYRUPS

Hibiscus Ice Tea

Madagascar Vanilla

Hibiscus Rose Ice Tea

Passion Fruit Ice Tea

SAUCE

Dark Chocolate Sauce

Sea Salt Vanilla

White Chocolate Sauce

Pistachio Sauce

Caramel Apple Sauce

SLUSH

READY-TO-SERVE

BasicRose Karak

BasicLotus Karak Shake

Ingredients
Method: Build
60gr Karak Chai Powder
2 Units of Lotus Biscoff Biscuit
150gr Milk
180gr Vanilla Ice Cream or Whipped Cream

BasicPistachio Ice Latte

BasicHibiscus Ice Tea

Ingredients
Method: Build
50ml Hibiscus Ice Tea Syrup
150ml Water Fresh fruit

IntermediateBlue Shores

Ingredients
Method: Shake & Strain
10ml Peach Syrup
20ml Blue Raspberry Syrup
90ml Coconut Water
60ml Pineapple Juice
20ml Lime juice
Garnish: Shaved Coconut

BasicPassion Fruit Ice Tea

Method: Build
50ml Passion Fruit Ice Tea Syrup
150ml Water
Garnish: Fresh Fruit

BasicRaspberry Ice Tea

Ingredients
Method: Build
50ml Raspberry Ice Tea Syrup
150ml Water Fresh fruit

BasicChill Syrup Pump

How to use Just Chill Syrup Pump?

BasicRaspberry Delight

Ingredients
Method: Shake, Strain
30ml Raspberry Syrup
10ml Vanilla Syrup
20ml Lemon Juice
150ml Cranberry Juice
2 Leaf Basil

BasicRose Ice Tea

50ml Rose Ice Tea Syrup
150ml Water
Garnish: Fresh Fruit

BasicSauce Pump

How to use our Just Chill Sauce Pump?

AdvancedSummer Punch

Ingredients
Method: Build
10ml Mixed Berry Syrup
10ml Mojito Syrup
10ml Lemonade Syrup
150ml Sparkling Apple
Garnish: Rasperry

BasicBlue Shores Drink

IntermediatePomegranate Cucumber Cooler

Ingredients
Method: Build
40ml Grenadine Syrup
10ml Lemon Juice
2 Fingers of Cucumber
120ml of Cold Rooibos Tea

BasicPistachio Ice Latte

Ingredients
Method: Build & layer
30ml Pistachio sauce
50gms Frappé base
150 ml Milk/dairy alternative
2 shots Espresso
1 cup Cubed ice

BasicWatermelon Lemonade

Ingredients
Method: Build, Churn
30ml Watermelon syrup
30ml Lemonade syrup
90ml Water
Fill with crushed ice
Garnish: Lemon, Strawberry

IntermediateWhite Chocolate Mocha Frappé

Ingredients
Method: Blend
60ml White Chocolate Sauce
50gms Frappé Base
150ml Milk
2 shots Espresso
1 cup Cubed ice
90ml Whipped Cream

IntermediateROSE LATTE

Ingredients
Method: Build
20ml Rose Syrup
180ml Hot milk
2 Shot Espresso

BasicHibiscus Ice Tea

BasicPassion Palm

Method: Build
30ml Passion Fruit Syrup
10ml Lemonade Syrup
120ml Coconut Water Crushed Ice
Garnish: Mint, Passion Fruit

AdvancedSpiced Coconut Zafran

Ingredients
Method: Steam
30 gms Karak zafran powder
10ml Zafran sauce
30ml Coconut cream
150ml Milk
¼ tsp Turmeric powder
Garnish: Cinnamon powder

BasicJust Chill Rack

IntermediateFrozen Karak

Ingredients
Method: Blend
60gms Karak cardamom powder
150ml Milk
1 cup Ice cubes
90ml Whipped cream
Garnish: Nuts and spices

For enquiries

KSA, Bahrain and Iraq | Ahmed (+966 583467879)

UAE, Qatar, Oman, Kuwait, Kazakhstan, Morocco and Jordan | Karan (+971-55-148-7538)

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